I just read an article on how some of the people in China makes beancurd.
Note that the original article is in Chinese and I have translated with Babelfish so some of the grammar may be a bit off
p.s. if you are having your lunch or dinner now, stop before start reading
==============
Mainland Shenzhen strong-smelling fermented beancurd... Haven't tried before? Congratulation !
You knew how the mainland Shenzhen strong-smelling fermented beancurd are made? Strong-smelling fermented beancurd mixed with bowel movement, where is the justice?
Also dares to eat the strong-smelling fermented beancurd? I have never imagined that in order to make the strong-smelling fermented beancurd, some Chinese manufacturers put the smelliest bowel movement inside... ... ...
Read the Shenzhen first scene strong-smelling fermented beancurd report? The disgusting process! ! ! No wonder I have to make a detour around the factory everyday, so disgusting!
God, they claim what they added is with seafood soup! (Don't you throw up in front of the computer) The well-known "strong-smelling fermented beancurd", this time might really become really "notorious".
It is reported, the Shenzhen more than 10 strong-smelling fermented beancurd factories, in order to increase the fetid odor of the beancurd, uses excrement as the sauce.
One fermented beancurd worker to confess:
"Every time I have bowel movement in the feeding trough,instead of the toilet bowel. This is treasure! After the bowel movement is mixed with water, I will put the bean curd in inside soaks 23 days. This will give the beancurd wonderful smell. Otherwise, it would take a long long time for the bean curd under the natural state ."
"I also had to make money. Many people like eating my strong-smelling fermented beancurd . Very smelly, very tasty. Really was to blame? Completes the bean curd also must use the cloth to wrap securely buries in the dunghill."
3 inspectors vomited on the scene. The bowel movement to make "the food additive", is shocking, but also tells a behind-the-scene in Chinese foodmaking.
===================================
I have attached the original article (traditional Chinese)
Note that the original article is in Chinese and I have translated with Babelfish so some of the grammar may be a bit off
p.s. if you are having your lunch or dinner now, stop before start reading
==============
Mainland Shenzhen strong-smelling fermented beancurd... Haven't tried before? Congratulation !
You knew how the mainland Shenzhen strong-smelling fermented beancurd are made? Strong-smelling fermented beancurd mixed with bowel movement, where is the justice?
Also dares to eat the strong-smelling fermented beancurd? I have never imagined that in order to make the strong-smelling fermented beancurd, some Chinese manufacturers put the smelliest bowel movement inside... ... ...
Read the Shenzhen first scene strong-smelling fermented beancurd report? The disgusting process! ! ! No wonder I have to make a detour around the factory everyday, so disgusting!
God, they claim what they added is with seafood soup! (Don't you throw up in front of the computer) The well-known "strong-smelling fermented beancurd", this time might really become really "notorious".
It is reported, the Shenzhen more than 10 strong-smelling fermented beancurd factories, in order to increase the fetid odor of the beancurd, uses excrement as the sauce.
One fermented beancurd worker to confess:
"Every time I have bowel movement in the feeding trough,instead of the toilet bowel. This is treasure! After the bowel movement is mixed with water, I will put the bean curd in inside soaks 23 days. This will give the beancurd wonderful smell. Otherwise, it would take a long long time for the bean curd under the natural state ."
"I also had to make money. Many people like eating my strong-smelling fermented beancurd . Very smelly, very tasty. Really was to blame? Completes the bean curd also must use the cloth to wrap securely buries in the dunghill."
3 inspectors vomited on the scene. The bowel movement to make "the food additive", is shocking, but also tells a behind-the-scene in Chinese foodmaking.
===================================
I have attached the original article (traditional Chinese)
Last edited:
