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There are many lovely dishes that can be made exclusively with poop. During the war, people discovered the great advantages of eating their excrements. Successful poop cuisine preparation depends a great deal on the quality of the poop, as well as detailed attention spent in the presentation of the dish. Of course, not every dish can have any kind of poop, that would just be a load of ----. Every poop must be carefully selected before preparation, and divided into one of the following categories:
Soft and easy

Of course, this one's the all time's favorite, and every chef loves it when he can use it on his special dishes. It's usually used to make the most astounding desserts, like Moose Mousse, Poopsicles and Crappe Frappe.
Featured Article of the Day (saved for posterity. heh.)
Um, I'll just be over there, never going to that website again. (Even though I already was never going there again.)
 
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