I hate my mom!

[Daniel]

Red pepper?

 

[Wojtek]

Isn't "pepper" the little grainy thing like salt? only black?


Gee, I should re-check my english vocabulary, lol

 

[Jan]

Is this what you put on your pizza? I have it on mine
http://www.botany.com/capsicum.htm

 

[Wojtek]

Yep

Thats the thing!
(Big Dipper Sweet Pepper)


But whats the diff between pepper like this and the other pepper that looks like salt but is black?

 

[Bruce]

Originally posted by Wojtek
sugger=suggar, typo

So then I'm here to assume "suggar" is sugar?

red stuff = the red stuff. You know chili, well in a bigger format and not spicy, forgot the name also...

No, I really don't...

i mentionned 450 degree farenhieht, not celcius

Umm... so? Being an American, all my temperatures are posted in &degF.

only dough and tomato sause/cheese?

Usually, yes. Sometimes I may opt for some sausage or ham.

Dusty: Your oven only goes to 400º, Phroz?

Well, the dial does say up to 550&deg and then broil (like anyone actualy knows what that's supposed to mean), but nothing above 400&deg will actually work. The oven's pretty old, and the door is falling off...

 

[Wojtek]

Originally posted by Bruce
So then I'm here to assume "suggar" is sugar?

No, I really don't...

Umm... so? Being an American, all my temperatures are posted in &degF.


Usually, yes. Sometimes I may opt for some sausage or ham.

Well, the dial does say up to 550&deg and then broil (like anyone actualy knows what that's supposed to mean), but nothing above 400&deg will actually work. The oven's pretty old, and the door is falling off...

yes, sugger/suggar/sugar = same thing

Double checked, you can put the oven at 350-450F to make the pizza

sausage/ham = almost like pepperoni

 

[Bruce]

Originally posted by Wojtek
yes, sugger/suggar/sugar = same thing

Yes, I suppose sugger and suggar can just be considered mispelled words.

Double checked, you can put the oven at 350-450F to make the pizza

Yes, I usually cook mine at 400&deg.

sausage/ham = almost like pepperoni

I've had pepperoni before, and I can guarantee you t's nothing like ham or suusage, at least not in my life... I do eat it though, just usually not on pizza...

 

[Wojtek]

Originally posted by Bruce
Yes, I suppose sugger and suggar can just be considered mispelled words.
Yes, I usually cook mine at 400&deg.
I've had pepperoni before, and I can guarantee you t's nothing like ham or suusage, at least not in my life... I do eat it though, just usually not on pizza...

I had a ham/hot sausage/bacon pizza at pizza hut the other day, but I didnt really like it.

whats your ham/sausage brand you put bruce,
I might try it once

 

[Daniel]

Originally posted by Wojtek
Isn't "pepper" the little grainy thing like salt? only black?


Gee, I should re-check my english vocabulary, lol

The actually pepper is almost like a tomatoe, except it's very spicy.

 

[kryton]

God damit, why do you always hear about food, when you are starving and couldn't be asked to shop.

 

[Wojtek]

Originally posted by kryton
God damit, why do you always hear about food, when you are starving and couldn't be asked to shop.

Kryton, make yourself a sandwich if you'r hungry :biggrin2:

 

[Blank Verse]

That won't do. Pizza is neccessary right now.

 

[bigperm]

I get to tell Dusty something!!

Broil, means that the top element of your oven will work, for cooking the tops of foods. This is often not used by itself, but when the bottom of something is done, but the top isn't.

At the fancy restuarant I work at, we cook EVERYTHING at 450 degrees, except ribs, which are cooked at 300.

The red sauce is marinara. Very close to the french red mother sauce.

Also, fresh tomatos on pizza are good when used in conjunction with marinara. Not too wonderful by themselves.

Ask me anything about cooking, working two cooking jobs + watching food network all the time = lot's of cooking knowledge.

 

[Jan]

Originally posted by Blank Verse
That won't do. Pizza is neccessary right now.

I had a pizza and beer lunch today with some friends....yummmm :cool2:

 

[bigperm]

Originally posted by Jan

I had a pizza and beer lunch today with some friends....yummmm :cool2:

That's it. Now we have to get married.

 

[Jan]

All because of pizza?

 

[Blank Verse]

No, because of pizza and beer. If you had wings with all that, you'd be really digging your own bridal grave.

 

[X-BOX-MASTER]

That pizza sounds YUK lazy MOM